The Russian River Valley is gaining a reputation for its exceptional Pinot Noir and Chardonnay. Recently, I’ve also delved into Viognier, Marsanne, and Roussanne, exploring both their individual expressions and blends. I’ve had the privilege of tasting exquisite wines from regions like Pauillac and Margaux.
Chateau Margaux stands out as a dream wine for me, and I would love the opportunity to savor a glass one day. While I have yet to experience any Premiers Crus—except for a delightful Sauternes—I fondly remember enjoying a 1982 Château Rauzan-Ségla, which is a Deuxièmes Crus. It was quite some time ago, but sharing that bottle with my father left a lasting impression.
Although I primarily drink wine casually, I always appreciate a well-crafted cabernet sauvignon. Although my primary preferences lie with whiskey, scotch, and beer, there are two standout beers that come to mind: Chimay Grande Reserve (Blue) and Aventinus Eisbock. I enjoy IPAs and Ambers, while I tend to shy away from dark porters.
When it comes to wine, I have a particular fondness for Bas-Médoc, Cabernet Sauvignon, and Riesling from Rheinhessen. Living close to Belgium means I never lack for excellent brews. Over the last decade, I’ve been pleasantly surprised by the rise of American Craft Beer, which has transformed significantly since the 1980s.
I appreciate a wide range of styles, including Belgian, English, and American ales, though fruit beers are not my preference. One of my favorites is Stone’s Arrogant Bastard Ale. As for food pairings, my approach tends to depend on the dish.
Traditional pairing rules are a helpful guideline, but I’ve enjoyed red wine with poultry on occasion. I often wonder how red wine might complement fish or sushi.
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